All of today’s eats other than tonight’s snack :D
Starting with protein pancakes. These were so fabulous today after my workout! There is a lot to be said for working up a big hunger.
Lunch was tuna salad on ezekiel bread. This loaf is going to last forever eating it one piece at a time! Good thing it stores in the freezer. Cut up a banana and topped it with a tsp of homemade almond butter!
The almond butter was 1/2 a pound of raw almonds that I toasted in the toaster oven. I put them in my mini food processor and just let them go. Added 2 tsp of agave nectar and a pinch of salt. This made butter much easier than the sunflower seeds or the cashews. Not sure why, but it only took about 10 minutes. I stopped the processor a few times to scrape the sides. I guess my little machine can handle it! Anyway, the almond butter is quite good!
John made me a latte while I was working :)
And, he made dinner, too! Shrimp stir fry made with some frozen pepper mix, plus frozen broccoli, cauliflower and carrots. I love frozen veggie mixes because I don’t have to worry about using them up like fresh! He cooked it in a bit of coconut and sesame oil and soy sauce. Over 1/2 cup of brown rice (which I cooked in bulk Sunday).
And more strawberries on the side.