Saturday, March 28, 2009

Relaxing Saturday

I decided to sleep in a little and go to the gym later today instead before breakfast.  Plus – we are riding bikes today, it’s going to be in the 60s!

Breakfast was pumpkin oats topped with chai marmalade and pecan butter.  Why did no one tell me pecan butter was sooooo good?  This was the easiest nut butter to make, I think because the nuts are already somewhat soft.  It’s a more runny butter, so it didn’t need any oil added to it.


Plus cafe au lait!



Sharon said...

Love your morning eats!!

Susan said...

I think pecan butter is one kind I may give in to and try to make. That sounds soooo good! (and probably a little easier on my dinky "food processor")