Lunch was a lemon pepper tuna salad on oat bread, with sauteed brussel sprouts (nice change!) and strawberries.
Snack break during work in my Monet mug. Honey drizzled latte courtesy of DH!
Dinner, I felt like more seafood, so put some breaded shrimp in the toaster oven, along with some broccoli to roast. And 1/2 an anjou pear.
2 comments:
Ok... I gotta ask... where do you get such delicious ripe-looking strawberries? The ones at our grocery stores here in the Denver area are beautiful on the outside and white/pink on the inside. Vee at www.veegettinghealthy.blogspot.com
Vee - Upstate NY. They are the best! I am in berry heaven!
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