Wednesday, March 18, 2009

Seafood kind of day.

Lunch was a lemon pepper tuna salad on oat bread, with sauteed brussel sprouts (nice change!) and strawberries.

lunch

Snack break during work in my Monet mug.  Honey drizzled latte courtesy of DH!

latte

Dinner, I felt like more seafood, so put some breaded shrimp in the toaster oven, along with some broccoli to roast.  And 1/2 an anjou pear.

dinner

2 comments:

VeeGettingHealthy said...

Ok... I gotta ask... where do you get such delicious ripe-looking strawberries? The ones at our grocery stores here in the Denver area are beautiful on the outside and white/pink on the inside. Vee at www.veegettinghealthy.blogspot.com

Lori said...

Vee - Upstate NY. They are the best! I am in berry heaven!