Breakfast was sooooo good today!
I did pumpkin oats and topped with 2 tsp of natty peanut butter and some cranberry sauce. Smooth, tart, sweet, nutty and creamy!
I have a salt craving now, so I made nachos for lunch. I used Food Should Taste Good multigrain chips, topped with some of the pulled pork from last night, lowfat shredded cheddar and salsa. So satisfying! A little higher in calories than normal for lunch, but it should hold me for a while!
Grapes on the side.
1 comment:
Never heard pumpkin oats before. But loved the cranberry sauce topped on it. So healthy!
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