I had fun with my oats this morning.
Oats cooked with pumpkin pie spice. Stirred in 1/2 cup of canned pumpkin at the end. Topped with some cranberry sauce and a tsp of homemade sunflower butter. Then I decided I wanted some crunch, so sprinkled on about 1/2 a serving of Paul Newman's Sweet Enough cereal. This was a fun, textural bowl!
Lunch was a curry salad made with cooked chicken, chopped grapes and pear, light mayo and curry powder. Served on Ezekiel bread. I like the Ezekiel bread, but it is not so wow that I want to spend $5 on another loaf, when I can get a good whole grain for half that.