My first attempt at a nutbutter.
I used my mini food processor and added cashews (roasted and salted). Probably about 250 grams.
I processed for awhile and got a good nut meal.
I added a tablespoon of agave nectar and processed some more. It wasn't as smooth as I wanted, so I did add a few teaspoons of sunflower oil. I was trying ot avoid the oil, but I wasn't getting smooth emulsion. I stopped at this consistency, and I have to say that I am in love! This was soooo good. Like the filling of a Reeses peanut butter cup, only fresher and better (and cashewier!).
I think I will try this again using my bullet blender, as that might have the power I need to really blend the nuts.