I bought a new bowl for breakfast the other day! From Battenkill pottery. It's so pretty!
Today's bowl of pumpkin oats is topped with wheat berries and toasted slivered almonds.
Lunch was a nummy throw together curry salad. I had 2 oz of cooked chicken breast, 1/2 an apple, 1 tbsp light mayo and curry powder. All chopped up and mixed together. With a side of my buttermilk wheat bread I made the other day, and 2 clementines.
Dinner was some breaded shrimp that I pan fried in a bit of coconut oil. These were really tasty that way! I do love coconut oil. More fruits and veggies! My daily broccoli and a Bosc pear. I think I like the anjou pears better.