Chicken soup on the side. It's decent. I get it more because it is a lower calorie soup than any of the others.
With a multigrain baguette piece on the side.
Dinner was a throw together. The cupboard and fridge are a bit bare now. Diced up some bell pepper and carrot, sauteed them in the pan. Added 4 beaten eggs and cooked a bit. Then under the broiler to finish, topped with some reduced fat cheddar.
On the side were some grits leftover from Mardi Gras, and (you know it!)... broccoli!
It was nummy, and looks like a ton of food.
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