Even though today is cloudy, my lunch was very sunny, everything from the yellow side of the color spectrum! Egg salad on buttermilk wheat bread, plus some reduced fat cheese on the side. One egg doesn't give me enough protein, so I wanted to supplement. Plus I loves me some cheese! And the ever present clementines. I'll be sad when the season is over!
This morning's oats were the typical pumpkin oats, but I have a new fun topping: Chai Marmalade! From Bittersweet Herb Farm. It is really yummy.
Usually I have a tsp of brown sugar in my oats, but the marmalade was a nice change. It sort of melted on top and then I stirred it in. Topped with wheat berries and some toasted pecans.