Wednesday, February 11, 2009
Banana coconut oats.
Yummy, yummy brekkie this morning!
1/2 cup of oats cooked with 1/2 of a mashed banana and cinnamon. After cooking, I topped it with 1 tbsp toasted coconut, 2 tsp of natty peanut butter and a sprinkling of spelt berries. I could hardly wait to eat it!