Tried an experiment for dinner. I cut up some dried apricots and boiled them in about 1/2 cup of water, then added some cornstarch that was mixed with cold water to make a sauce out of it. Poured it over pan cooked chicken. The apricots are dark in color because they are the non-sulfered kind. Roasted broccoli again, because I really liked it last night! And a super juicy anjou pear.
3 comments:
Your food looks great but the picture of the coffee is killing me. I ran out of coffee yesterday and forgot to buy more. Let's just say I wasn't a happy camper. Thanks for the reminder or I would have had another bad morning tomorrow. :)
Oh my gosh, that looks scrumptious!!
mmm looks really good!
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