Pre 5K race brekkie:
Oatmeal cooked with a frozen banana, brown rice protein powder, cinnamon. Topped with a sprinkle of toasted coconut and homemade hazelnut butter. This was a fantabulous bowl!
After my best time ever, we went out to an Indian place for lunch in Saratoga Springs called Little India:
I chose the Paneer Makhni, and it seemed very similar to
With white rice, which is so weird for me to have, but I really do like it.
And a side of whole wheat roti! This place has about 4 different kinds of wheat breads, and the roti was grilled, rather than fried. Num.
Post dinner stomach soother – candy coated fennel seeds. Love these!
After a visit with my sister, we stopped at Virgil’s Coffee house. Comfy, cozy and a no cell phone establishment! Yay!
Had a latte (skim, after that lunch!)
Not sure I am even going to eat anymore today. I am pretty full and tired from the race.
2 comments:
Wow, that whole wheat roti looks sooo good!
And candy coated fennel seeds? So cool!!!
Wow.. your lunch menu is my most fav dish.. I love the rotis and yeah it wouldn't get complete without those candy fennels.
Post a Comment