No morning workout, so I stayed at home for breakfast.
The usual pancakes with blueberries and cafe au lait!
Lunch was a bit of freezer diving. I had some cooked pork tenderloin, which I chopped up and put on toasted ezekiel bread with Country Bob’s sauce, plus clems and carrots. The carrots are just about gone!
Plus another of these:
For dinner, I decided to use some of this sauce:
Sauteed up some broccoli and chicken breast, then added a 1/8 cup of cooked couscous. It was delicious and spicy! I loooove Indian food.
My favorite nut (I did eat about twice this much):