After I got back, I made some pumpkin spelt berries based on a technique by Chocolate Covered Katie. I cooked the spelt berries yesterday, so this was a snap to make this morning. Faster than oatmeal!
Into the large cup on my magic bullet blender:
1/4 cup spelt berries, cooked (this makes probably 1/2 to 3/4 cup cooked).
1 tsp brown sugar
1 tsp pumpkin pie spice
1/4 to 1/3 cup water
1/2 cup canned pumpkin.
Blended away and got a nice creamy bowl. I popped the blender container into the microwave to heat it up before pouring into my bowl (love the bullet blender for this!).
This is really an interesting and different breakfast. I think I might try making it with milk instead of water for extra creaminess, but I just wanted to save my milk for cafe au lait!