Got some fiddleheads at the farmer’s market today, and was inspired by a recipe from Mark’s Daily Apple
This was one serving:
4 ounces of fiddleheads
1 tsp coconut oil
3 tablespoons minced onions
1 slice canadian bacon, chopped.
Steam the fiddleheads in a mesh steamer for 5 minutes.
In the meantime, saute the onions in the coconut oil and then add the bacon. When the fiddleheads are done, add them to the saute pan and cook for another 4-5 minutes.
Very yummy with just a few grinds of black pepper on top!
4 comments:
Fiddleheads!!!! I used to hate them when I was a kid, but I'd love to find some fresh local ones to try again. I actually live very close to a "Fiddlehead Trail" :)
Oooohh, totally love it!!!!!
I had never heard of a fiddlehead before reading this post - I had to head to wikipedia to check it out. Sounds like an interesting meal.
More fiddleheads! I just read about them at bouchonfor2.com and I must go find them now. I think you must be onto the zeigeist. I love your simple recipe.
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