Got some fiddleheads at the farmer’s market today, and was inspired by a recipe from Mark’s Daily Apple
This was one serving:
4 ounces of fiddleheads
1 tsp coconut oil
3 tablespoons minced onions
1 slice canadian bacon, chopped.
Steam the fiddleheads in a mesh steamer for 5 minutes.
In the meantime, saute the onions in the coconut oil and then add the bacon. When the fiddleheads are done, add them to the saute pan and cook for another 4-5 minutes.
Very yummy with just a few grinds of black pepper on top!