Saturday, May 16, 2009

Breakfast cookie/cobbler


Decided to try my hand at this breakfast cookie recipe:


My mix:

1/3 cup of oats

15 grams vanilla PP

1/8 cup vanilla soy milk

2 tsp walnut butter


1/4 cup of pumpkin


Mixed and spread on a plate overnight.  I got it out of the fridge this morning along with the can of cat food to feed Pixie and just thought they both looked a lot the same:


So, I was skeptical. I tasted a little (breakfast cookie, not cat food) and the flavor is quite good,  but not anything like a cookie.  I couldn’t pick it up, and it seemed to be missing something.  I also decided I wasn’t ready for a cold brekkie.  My thought?  Turn it into breakfast cobbler!

In the microwave, I had a cup of frozen Wyman’s blueberries.  Heated those until just bubbling.  Stirred 1 tsp of cornstarch with one tbsp of water and added to the blueberries.  Microwaved for another 30 seconds (this is the recipe for my quick blueberry sauce for pancakes).


Then I dolloped the breakfast cookie on top and *this* was such a yummy breakfast!  Just like blueberry cobbler!



LK- Healthy Delicious said...

I gaga a little at the cat food comparison. this looks great as a cobbler though!

Sharon said...

I love how it turned out!!1

Susan said...

Haha, I ended up with a mushy cookie this morning too. I think the key is to add as little moisture as possible (ie pumpkin, or in my case, banana). The nut butter and protein powder is what makes it sticky and bind in the fridge. At least you still got a wonderful breakfast out of it!!

South Beach Steve said...

It looks delicious!

VeeGettingHealthy said...

That looks good, actually! Vee at