Decided to try my hand at this breakfast cookie recipe:
1/3 cup of oats
15 grams vanilla PP
1/8 cup vanilla soy milk
2 tsp walnut butter
1/4 cup of pumpkin
Mixed and spread on a plate overnight. I got it out of the fridge this morning along with the can of cat food to feed Pixie and just thought they both looked a lot the same:
So, I was skeptical. I tasted a little (breakfast cookie, not cat food) and the flavor is quite good, but not anything like a cookie. I couldn’t pick it up, and it seemed to be missing something. I also decided I wasn’t ready for a cold brekkie. My thought? Turn it into breakfast cobbler!
In the microwave, I had a cup of frozen Wyman’s blueberries. Heated those until just bubbling. Stirred 1 tsp of cornstarch with one tbsp of water and added to the blueberries. Microwaved for another 30 seconds (this is the recipe for my quick blueberry sauce for pancakes).
Then I dolloped the breakfast cookie on top and *this* was such a yummy breakfast! Just like blueberry cobbler!