I found some wheat berries to try with breakfast. I just cooked them on the stove like brown rice yesterday, and have them stored in the fridge. Here they are sprinkled on top of my pumpkin oats:
The wheat berries are kind of like steel cut oats, but they have a shell to them almost. Kind of like the pop when you bite into a pomegranate seed, and the chew of steel cut oats. I like them.
John had some french toast made with my home made wheat bread, which is almost gone! Topped with unsweetened coconut and maple syrup:
Lunch was a tuna salad with lemon pepper wrap on a multigrain flatout. With a small banana spread with 2 tsp of natural peanut butter. Yum!