Thursday, January 15, 2009

Red Fish Grill in New Orleans

Probably the best meal we had over the weekend. We went for lunch.
We both wanted a poboy or gumbo. Well, the lunch menu had a combo option, so we were all set!

I got the BBQ Shrimp Po-Boy
Crispy fried Louisiana shrimp tossed in a peppery butter sauce. Served on a Leidenheimer po-boy loaf with lettuce, tomatoes and red onion.
The soup was the de jour, which was a shrimp and corn chowder. Excellent.





My sister had BBQ Oyster Po-Boy
Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce. Served on a Leidenheimer po-boy loaf with red onions, lettuce, tomatoes and housemade blue cheese dressing. Paired with Alligator Sausage & Seafood Gumbo.


For dessert, we preordered the Double Chocolate Bread Pudding
A Red Fish Grill Signature...
Rich dark and semisweet chocolate bread pudding served with white and dark chocolate ganache and chocolate almond bark. It was divine!


The aftermath:

1 comment:

tryingforatri said...

Ohmygoodness, that dessert has me salivating!! All your New Orleans eats look delicious!