Tuesday, January 6, 2009

Roasted italian squash

I got this italian squash the other day, which looks suspiciously like a zucchini:

I cut it into sticks, rubbed with olive oil and S&P, then roasted in the toaster oven:

It had a very mild flavor, and was very soft - not crispy at all. I don't know as roasting is really the best cooking method for this veggie.

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