Monday, November 17, 2008

Roasted curried cauliflower

This is a super easy side dish to make, and is a nice change from steamed veggies.

Frozen cauliflower (however much you want to make)
Olive oil spray
Curry powder.
S&P (optional)

I used a toaster oven, since had a small amount, but a regular oven is fine. Preheat to 400 degrees.
Spritz the frozen cauliflower with the oil spray. Dust on the curry powder and salt & pepper (if your curry blend doesn't contain). Spread in a single layer on a pan and bake until the edges of the cauliflower brown, stirring halfway through. These little crispy bits give it a great flavor. It will take anywhere from 20-30 minutes depending on the size of the pieces.

I could see cooking up a big batch of this, and then pureeing it with broth to make a curried cauliflower soup!

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